Greek Yogurt Protein Pancakes
Delicious and nutritious pancakes made with Greek yogurt and oats, perfect for a healthy breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: In a bowl, combine Greek yogurt, oats, eggs, baking powder, vanilla extract, and salt.
- Mix Until Smooth: Using a whisk, mix until well combined to create a smooth batter that’s ready for cooking.
- Preheat Your Skillet: Heat a non-stick skillet over medium heat and lightly grease it to ensure those pancakes slide right off.
- Pour the Batter: Spoon the batter onto the skillet to form pancakes. Aim for about a quarter cup per pancake for even cooking.
- Flip When Ready: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side—around 2-3 minutes per side is ideal.
- Serve Warm: Serve warm with your favorite toppings and enjoy the delicious results of your homemade creation!
Notes
These pancakes can be customized with toppings like fresh fruit, maple syrup, or nuts. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/greek-yogurt-protein-pancakes/