Green Chile Chicken Stew
A comforting bowl of Green Chile Chicken Stew that’s perfect for chilly evenings. Packed with protein and vibrant flavors, this stew can be customized to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, diced
- 2 cups green chiles, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup corn (optional)
- 1 cup black beans (optional)
- Fresh cilantro for garnish
Instructions
- Heat the olive oil over medium heat until shimmering.
- Add the chopped onions and minced garlic, sautéing until translucent.
- Incorporate the diced chicken breast into the pot and cook until browned.
- Stir in the diced green chiles, chicken broth, and cumin. Season with salt and pepper.
- Raise the heat and bring to a boil, then reduce to simmer for 20-30 minutes.
- If using corn and black beans, stir them in during the last 10 minutes of cooking.
- Serve the stew hot, garnished with fresh cilantro.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/green-chile-chicken-stew/