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Green Goddess Salad

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A vibrant and fresh salad featuring crunchy greens, creamy avocado, and a rich green goddess dressing.

Ingredients

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  • 1 head of romaine lettuce, chopped
  • 1 cup of baby spinach
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 cup of green onions, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of green goddess dressing

Instructions

  1. Prepare the greens by combining the romaine lettuce, baby spinach, diced avocado, halved cherry tomatoes, sliced cucumber, and chopped green onions in a large bowl.
  2. Whisk the chopped parsley, chopped basil, and green goddess dressing in a separate small bowl.
  3. Combine the dressing mixture over the salad base and toss gently to coat.
  4. Serve immediately to enjoy the fresh crunch and vibrant flavors.

Notes

For best flavor, use ripe avocados and fresh herbs. The salad is best enjoyed fresh but can be stored for up to a day.

Nutrition

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