Grilled Cheese Burrito
A delightful twist on the classic grilled cheese sandwich, combining gooey melted cheese with seasoned ground beef, all wrapped in a crispy tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Large flour tortillas
- Shredded cheese (cheddar or American)
- Cooked ground beef (seasoned)
- Salsa
- Guacamole
- Hot sauce
- Butter for grilling
Instructions
- Heat a skillet over medium heat.
- Place a tortilla in the skillet and sprinkle a generous layer of cheese on one half.
- Add cooked ground beef on top of the cheese.
- Fold the tortilla over to create a half-moon shape.
- Butter the outside of the tortilla and grill for about 2-3 minutes on each side.
- Serve with salsa, guacamole, or hot sauce.
Notes
For extra melty cheese, consider using a cheese blend that includes Monterey Jack or Pepper Jack. You can customize with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/grilled-cheese-burrito-recipe/