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Grilled Cheese With Sun-dried Tomato, Spinach & Ricotta

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A delightful twist on the classic grilled cheese sandwich, featuring creamy ricotta, sun-dried tomatoes, and fresh spinach.

Ingredients

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  • 4 slices bread (Your choice, such as sourdough or whole grain)
  • 1 cup fresh spinach (Chopped)
  • 1/2 cup ricotta cheese
  • 1/4 cup sun-dried tomatoes (Chopped)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Prepare the spinach mixture: In a mixing bowl, combine the ricotta cheese, chopped sun-dried tomatoes, and chopped spinach. Season with salt and pepper to taste. Blend until well mixed, creating a creamy filling bursting with flavor.
  2. Assemble your sandwiches: Lay two slices of bread on a clean cutting board. Spread half of the ricotta mixture evenly on each slice, ensuring every bite will be filled with goodness. Top each with half of the shredded mozzarella cheese for that melty goodness.
  3. Complete the sandwich: Take the remaining slices of bread and lay them on top of the filled pieces, forming two delicious sandwiches.
  4. Heat the skillet: In a non-stick skillet, heat the olive oil or butter over medium heat until hot.
  5. Cook the sandwiches: Gently place the sandwiches in the skillet and cook for about 3-4 minutes on one side until golden brown. Flip carefully and cook for another 3-4 minutes on the other side until golden and the cheese has melted.
  6. Cool & serve: Remove the sandwiches from the skillet, let them cool for a minute, slice in half diagonally, and serve warm.

Notes

Serve with mixed greens and tomato soup for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/grilled-cheese-sun-dried-tomato-spinach-ricotta/

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