Grilled Chicken Kabobs
Colorful and flavorful grilled chicken kabobs marinated in olive oil and garlic, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast
- 1 Bell pepper (red, yellow, or green)
- 1 Onion
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Pepper
- Skewers (soaked in water if wooden)
Instructions
- Prepare the chicken and vegetables by cutting them into bite-sized pieces.
- Create the marinade by mixing olive oil, minced garlic, salt, and pepper in a bowl.
- Marinate the chicken and vegetables in the marinade for at least 30 minutes.
- Assemble the kabobs by threading the marinated chicken and vegetables onto the skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-15 minutes, turning occasionally until cooked through.
- Serve hot, garnished with fresh herbs or a squeeze of lemon if desired.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning. You can substitute other vegetables or proteins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/grilled-chicken-kabobs/