Grilled Chicken with Dill Sauce
A refreshing and simple recipe for grilled chicken topped with a creamy dill sauce, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
Instructions
- Preheat your grill to medium-high heat.
- Rub the chicken breasts with olive oil and season with salt and pepper.
- Place the seasoned chicken on the grill and cook for about 6-7 minutes per side.
- Mix the Greek yogurt, fresh dill, lemon juice, and minced garlic in a bowl for the dill sauce.
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the grilled chicken drizzled with the dill sauce.
Notes
Ensure the grill is preheated for the best results. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/grilled-chicken-with-dill-sauce/