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Grilled Chicken Wrap

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A deliciously satisfying wrap made with grilled chicken, fresh veggies, and creamy dressing, perfect for quick meals or picnics.

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 1 large tortilla
  • 1/2 cup lettuce, shredded
  • 1/4 cup tomatoes, diced
  • 1/4 cup cheese, shredded
  • 2 tablespoons ranch dressing (or your choice of dressing)
  • Salt and pepper to taste

Instructions

  1. Lay out your tortilla flat on a clean surface.
  2. Place the sliced grilled chicken in the center of the tortilla.
  3. Top it with lettuce, tomatoes, and shredded cheese, then drizzle with your favorite dressing.
  4. Season with salt and pepper to taste.
  5. Fold in the sides of the tortilla and roll tightly from the bottom to the top.
  6. Slice in half and serve.

Notes

For a more portable option, consider using smaller tortillas or lettuce wraps. The wrap can be made ahead of time but should be stored with the dressing separate for freshness.

Nutrition

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