Grilled Corn on the Cob
This grilled corn on the cob is a summer staple that brings joy to every BBQ. Sweet, charred corn paired with butter and lime creates a mouthwatering flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove any silky strands.
- Rinse the corn under cool water.
- Grill the corn for 10-15 minutes, turning occasionally.
- Butter the corn generously with melted butter.
- Season with salt and pepper to taste.
- Add a squeeze of lime for extra flavor.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding spices or cheese on top after buttering.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/grilled-corn-on-the-cob/