Name: Grilled Portobello Mushrooms
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Italian
Ingredients: 4 large portobello mushrooms; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs (optional)

Grilled Portobello Mushrooms

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Delicious grilled Portobello mushrooms marinated in balsamic vinegar and garlic, perfect for any meal.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Grilling
Cuisine: Italian
Diet: Vegetarian

Ingredients

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4 large portobello mushrooms
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs (optional)

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Instructions

Preheat the Grill: Get your grill ready by preheating it to medium-high heat.
Mix the Marinade: In a bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Brush the Mushrooms: Generously brush both sides of the portobello mushrooms with the olive oil mixture.
Grill the Mushrooms: Place the mushrooms cap-side down on the grill and grill for about 5-7 minutes on each side.
Serve and Garnish: Once grilled to perfection, serve the mushrooms hot, optionally garnished with fresh herbs.

Notes

For added flavor, experiment with various herbs and spices in the marinade.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://pinrecipezbylinaa.com/grilled-portobello-mushrooms/