Grilled Shrimp Skewers
Delicious and quick grilled shrimp skewers, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Grill
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Skewers (wooden or metal)
Instructions
- Soak the wooden skewers in water for about 30 minutes to prevent burning.
- Combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice in a bowl to prepare the marinade.
- Add the shrimp to the marinade and toss until well coated.
- Thread the shrimp onto the skewers, ideally 4-5 shrimp per skewer.
- Preheat your grill to medium-high heat.
- Grill the skewers for about 2-3 minutes on each side.
- Remove the skewers from the grill and serve hot.
Notes
Marinate shrimp for at least 15 minutes for better flavor. Serve with lemon or fresh herbs for extra zest.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg
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