Grilled Steak Arugula Salad
A vibrant salad featuring grilled steak, fresh arugula, and charred corn, topped with creamy blue cheese and balsamic glaze.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs skirt steak or flank steak
- 4 cups fresh arugula
- 2 ears of corn, husked
- 1/2 cup crumbled blue cheese
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Rub the skirt or flank steak generously with olive oil, minced garlic, smoked paprika, Worcestershire sauce, salt, and pepper. Let it rest for 10 minutes.
- Place the husked corn directly on the grill over high heat and grill for 10-12 minutes, turning every 2-3 minutes.
- Once the corn is grilled, take it off the heat and slice the kernels off the cob.
- Place the steak on the hot grill and cook for 4-5 minutes on each side for a perfect medium-rare finish. Remove and let it rest for 5-7 minutes.
- Slice the rested steak thinly at a diagonal, cutting against the grain.
- Begin layering your salad with a bed of fresh arugula in a bowl. Scatter the grilled corn around. Arrange the steak slices on top.
- Crumble the blue cheese over the salad and drizzle generously with balsamic glaze.
- Serve the salad immediately and enjoy.
Notes
Let the steak rest after grilling to retain juices. Adjust flavors by increasing smoked paprika or trying different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/grilled-steak-arugula-salad/