Grilled Steak Kabobs
Enjoy flavorful grilled steak kabobs made with marinated beef and colorful vegetables, perfect for summer gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Steak (sirloin or ribeye)
- 2 Bell peppers (any color you like)
- 1 Onion
- 1 Zucchini
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- Salt to taste
- Pepper to taste
- Skewers
Instructions
- Cube the Steak: Cut the steak into 1-inch cubes.
- Chop the Vegetables: Chop the bell peppers, onion, and zucchini into similar-sized pieces.
- Combine Steak and Vegetables: In a large bowl, combine the steak cubes and chopped vegetables.
- Flavor with Olive Oil and Seasoning: Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss everything together.
- Thread the Kabobs: Thread the steak and vegetables onto skewers, alternating between them.
- Preheat the Grill: Preheat the grill to medium-high heat.
- Grill the Kabobs: Grill for about 10-12 minutes, turning occasionally until the steak is cooked to desired doneness.
- Rest Before Serving: Remove kabobs from the grill and let them rest for a few minutes before serving.
Notes
Skewers can be soaked in water for 30 minutes prior to grilling to prevent burning. Marinade steak for added flavor if desired.
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/grilled-steak-kabobs/