Grilled Steak Tacos
Delicious and simple Grilled Steak Tacos filled with perfectly grilled steak and fresh ingredients, ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb steak (flank or skirt)
- 8 small corn tortillas
- 1 onion, diced
- 1 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
- Salsa, for serving
Instructions
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and pepper.
- Grill the seasoned steak for about 5-7 minutes on each side.
- Let the steak rest for 5 minutes after cooking.
- Slice the steak thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by adding sliced steak, onion, and cilantro to each tortilla.
- Serve with your favorite salsa on the side.
Notes
Choose high-quality steak for the best flavor. You can also add grilled bell peppers for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/grilled-steak-tacos-2/