Grilled Steak Tacos
A celebration of bold flavors, these grilled steak tacos feature marinated flank steak in warm corn tortillas topped with fresh cilantro and lime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, chopped
- Lime wedges
- Salsa (optional)
Instructions
- Preheat the grill to high heat.
- Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a mixing bowl.
- Rub the spice mixture onto the flank steak, ensuring an even coating.
- Grill the steak for about 4-5 minutes on each side to desired doneness.
- Remove from grill and let it rest for a few minutes.
- Slice the steak against the grain into tender pieces.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Assemble the tacos with steak, chopped cilantro, lime juice, and salsa if desired.
Notes
Serve with a refreshing corn salad or an avocado and tomato salad. Pairs well with sparkling water or beer.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/grilled-steak-tacos/