Grilled Vegetable Salad
A vibrant medley of grilled vegetables with a smoky char, fresh basil, and a drizzle of balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Zucchini
- Bell peppers
- Red onion
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Balsamic vinegar
- Fresh basil
Instructions
- Preheat your grill to medium-high heat.
- Slice the zucchini, bell peppers, and red onion into bite-sized pieces.
- Toss the vegetables with olive oil, salt, and pepper in a large bowl.
- Place the tossed vegetables on the grill and let them cook for about 5-7 minutes.
- Remove the grilled vegetables from the heat and let cool slightly.
- Combine the grilled vegetables with fresh cherry tomatoes and basil in a large bowl.
- Drizzle with balsamic vinegar before serving.
Notes
Pair with grilled chicken or fish for a complete meal. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/grilled-vegetable-salad/