Grilled Veggie Wraps
Colorful and nutritious grilled veggie wraps, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bell peppers
- Zucchini
- Onions
- Tortillas
- Flavorful dressing (e.g., balsamic vinaigrette or tahini)
- Salt and pepper to taste
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- Slice the bell peppers, zucchini, and onions into thin strips.
- Toss the sliced veggies with a drizzle of olive oil, salt, and pepper.
- Grill the veggies for 5-7 minutes, turning until tender and charred.
- Lay a tortilla flat on a clean surface.
- Add the grilled veggies in the center of the tortilla.
- Drizzle with your choice of dressing.
- Roll the tortilla tightly around the filling.
- Slice the wraps in half and enjoy immediately or wrap in foil for later.
Notes
For added flavor, consider marinating your veggies for 30 minutes before grilling. Use whole wheat or spinach tortillas for a nutritious twist.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/grilled-veggie-wraps-recipe/