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Grinder Grilled Cheese Sandwich

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A melty, cheesy creation that elevates the classic grilled cheese with bold flavors and sumptuous ingredients.

Ingredients

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  • 4 slices of sourdough bread
  • 1 tablespoon of unsalted butter, softened
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded provolone cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 pound of thinly sliced deli meats (such as salami, capicola, or turkey)
  • 1/2 cup of roasted red peppers, sliced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients. Slice the sourdough bread into thick slices if not pre-sliced, and thinly slice the roasted red peppers.
  2. Mix the cheeses in a bowl, combining the mozzarella, provolone, and Parmesan cheeses well. Set aside.
  3. Spread the mayonnaise evenly on one side of each slice of bread. Sprinkle the Italian seasoning over the mayonnaise for extra flavor.
  4. Layer half of the cheese mixture evenly on the unspread side of two slices of bread.
  5. Add a layer of your preferred deli meats over the cheese, followed by a layer of sliced roasted red peppers.
  6. Top with the remaining cheese mixture and place the other two slices of bread on top, mayonnaise side up.
  7. Preheat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches in the skillet.
  8. Cook the sandwiches for about 3-4 minutes or until the bottom is golden brown and crispy.
  9. Flip the sandwiches carefully with a spatula and cook for an additional 3-4 minutes on the other side until the cheese is melted and both sides are golden brown.
  10. Rest the sandwiches for a minute before slicing in half.
  11. Serve hot with your choice of dipping sauces, such as marinara or basil pesto.

Notes

Use high-quality deli meats for the best flavor and feel free to experiment with different cheeses and bread types.

Nutrition

Find it online: https://pinrecipezbylinaa.com/grinder-style-grilled-cheese-sandwich/

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