Ground Beef Hand Pies
Delicious hand pies filled with flavorful ground beef and sautéed aromatics, perfect for family gatherings or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add the chopped onion and minced garlic to the beef, cooking until softened and fragrant.
- Stir in the mixed vegetables (if using), salt, black pepper, and Worcestershire sauce, cooking for another 5 minutes.
- Roll out the refrigerated pie crusts on a floured surface and cut into 4-5 inch circles.
- Place a spoonful of the beef filling in the center of each dough circle.
- Fold the dough over to create a half-moon shape, sealing the edges with a fork.
- Arrange the hand pies on a baking sheet and brush the tops with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Pair with a tangy dipping sauce or a side salad for a complete meal. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/ground-beef-hand-pies-recipe/