Ground Beef Stroganoff
A classic, creamy Ground Beef Stroganoff that brings together rich flavors and comfort in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 tablespoon Worcestershire sauce
- Sour cream for serving (optional)
- Parsley for garnish (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks until it’s nicely browned and cooked through.
- Sauté the diced onion and minced garlic in the skillet with the beef, cooking until the onion becomes translucent and fragrant.
- Mix in the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper until everything is well combined.
- Simmer for about 5-10 minutes until heated through, allowing the flavors to meld.
- Cook the egg noodles according to package instructions; drain and set aside.
- Combine gently by folding the cooked noodles into the beef mixture, stirring until well coated in the creamy sauce.
- Serve hot, topped with sour cream and parsley if desired.
Notes
Leftovers can be stored for up to 3 days in an airtight container. Add a splash of beef broth when reheating to keep the sauce creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/ground-beef-stroganoff-recipe/