Ground Beef Tacos
Delicious and quick ground beef tacos perfect for weeknight dinners, filled with fresh toppings and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Moderate
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Taco shells
- Lettuce, shredded
- Tomato, diced
- Cheese, shredded
- Sour cream
Instructions
- Brown the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- Sauté the chopped onion and minced garlic until the onion is translucent, around 3-4 minutes.
- Stir in chili powder, cumin, salt, and pepper, mixing well for a few more minutes.
- Build your tacos by serving the beef mixture in taco shells and topping with shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Notes
Serve with Mexican rice or tortilla chips for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/ground-beef-tacos-3/