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Gyro Bowl

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A delicious and customizable gyro bowl filled with spiced meat, fresh veggies, and creamy tzatziki, served over rice or quinoa.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup diced cucumber
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup tzatziki sauce
  • Fresh parsley for garnish

Instructions

  1. In a skillet over medium heat, cook the ground meat until browned, about 5-7 minutes, stirring occasionally to ensure even cooking.
  2. Add garlic powder, onion powder, oregano, salt, and pepper to the skillet. Mix well, allowing the spices to coat the meat, and cook for an additional 2-3 minutes until fragrant.
  3. In serving bowls, layer the cooked rice or quinoa as a base. Spoon the seasoned meat mixture generously on top.
  4. Evenly distribute the diced cucumber, tomatoes, and red onion over the meat in each bowl, adding a refreshing crunch to the dish.
  5. Generously drizzle tzatziki sauce on top, letting it blend with the meat and veggies for an extra burst of flavor.
  6. Finish by garnishing with fresh parsley before serving, and get ready for compliments at your table!

Notes

Great for meal prep! Store components separately for best freshness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/gyro-bowl-recipe/

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