Ham and Cheese Quiche
A comforting ham and cheese quiche that’s perfect for brunch or a light dinner, combining eggs, cream, ham, and cheese in a flaky crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk in a large mixing bowl until frothy.
- Add the diced ham, shredded cheese, and chopped onion to the egg mixture, then season with salt and pepper.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes until set and golden brown.
- Cool slightly before slicing and serving.
Notes
Pair with a fresh salad or roasted vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/ham-and-cheese-quiche/