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Ham and Cheese Sliders

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Deliciously warm ham and cheese sliders topped with a flavorful butter and Dijon mustard glaze, perfect for gatherings or cozy nights.

Ingredients

Scale
  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese (such as Swiss or cheddar)
  • 1/2 cup butter (melted)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer the ham and cheese on top of the bottom halves.
  4. Place the top halves of the buns on the sandwiches.
  5. Mix the melted butter, Dijon mustard, poppy seeds, salt, and pepper in a bowl.
  6. Pour the butter mixture over the top of the sliders.
  7. Cover the dish with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 10 minutes until the tops are golden brown.
  9. Serve the sliders warm.

Notes

Feel free to customize with different cheeses or meats. Can be made in advance and stored in the refrigerator.

Nutrition

Find it online: https://pinrecipezbylinaa.com/ham-and-cheese-sliders-2/

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