Hash Brown Casserole
A comforting casserole with crispy hash browns and gooey cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Gather your ingredients in a large mixing bowl.
- Mix the mixture until all ingredients are well combined.
- Prepare a 9×13 inch baking dish by greasing it thoroughly.
- Transfer the creamy hash brown mixture into the baking dish, spreading it out evenly.
- Bake for 45-60 minutes until golden brown and bubbly.
- Let the casserole cool for a few minutes before serving.
- Serve and enjoy warm, sharing it with loved ones.
Notes
You can assemble the casserole the night before and refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hash-brown-casserole-2/