Hash Brown Casserole
A comforting and cheesy hash brown casserole that brings everyone together with its rich flavors and golden crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) bag frozen hash browns
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and diced onion in a large bowl. Mix well and season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Cool slightly before serving.
Notes
Make it ahead by preparing a day in advance. Feel free to personalize with bacon bits or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hash-brown-casserole-3/