Hash Brown Casserole
A creamy and cheesy hash brown casserole that brings warmth and comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, chopped onion, melted butter, shredded cheddar cheese, cream of chicken soup, sour cream, salt, and pepper in a large bowl.
- Spread the mixture in a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until hot and golden brown.
- Let the casserole sit for a few minutes before serving.
Notes
For extra flavor, consider adding cooked bacon or diced green peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/hash-brown-casserole/