Print

Hawaiian Chicken Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Hawaiian Chicken Skewers infused with tropical flavors, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 cup pineapple chunks
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Skewers (soaked in water if wooden)

Instructions

  1. Create the marinade: In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic powder, and ginger until well combined.
  2. Add the chicken cubes to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Assemble the skewers by threading the marinated chicken cubes onto the skewers, alternating with pineapple chunks, bell pepper squares, and onion pieces.
  5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
  6. Serve hot, allowing everyone to savor the flavors immediately.

Notes

For extra flavor, consider adding fresh herbs like cilantro or green onions while marinating the chicken. Allowing the chicken to marinate overnight yields even juicier results.

Nutrition

Find it online: https://pinrecipezbylinaa.com/hawaiian-chicken-skewers/

Scroll to Top