Healthy Grilled Chicken Ranch Wrap
A quick and satisfying wrap filled with grilled chicken, fresh veggies, and creamy ranch dressing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 wraps 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 1 large tortilla
- 1 cup mixed fresh veggies (lettuce, tomatoes, bell peppers)
- 2 tablespoons ranch dressing
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until cooked through.
- Slice the chicken into bite-sized pieces.
- Lay the tortilla flat on a clean surface.
- Spread the ranch dressing over the entire tortilla.
- Add a layer of mixed fresh veggies on top of the ranch dressing.
- Place the sliced grilled chicken on top of the veggies.
- Season with salt and freshly cracked pepper.
- Fold the sides of the tortilla inward, then roll tightly from the bottom.
- Cut the wrap in half and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg