Healthy Potato Salad
A refreshing and creamy twist on classic potato salad featuring tender baby potatoes, Greek yogurt, and crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
- Prepare the dressing by mixing the Greek yogurt, Dijon mustard, and apple cider vinegar until smooth.
- Combine the cooled potatoes, green onions, celery, and bell pepper with the dressing. Toss gently to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving. Enjoy your healthy potato salad!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad tastes even better the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/healthy-potato-salad/