Pineapple Heaven Cheesecake
A delightful cheesecake featuring a creamy filling infused with pineapple and a crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 can (15 oz) crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by combining the graham cracker crumbs and melted butter in a mixing bowl. Press the mixture into the bottom of a springform pan.
- Cream the cream cheese and powdered sugar together until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Add the crushed pineapple and vanilla extract, folding until incorporated.
- Assemble the cheesecake by pouring the filling over the prepared crust and smoothing it out.
- Chill for at least 4 hours or until set in the refrigerator.
- Serve chilled and enjoy the tropical flavors!
Notes
For a delightful serving suggestion, pair with whipped cream or fresh fruit. Store leftovers tightly covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/heavenly-pineapple-cheesecake/