Hibachi Chicken in Your Pressure Cooker
A quick and easy recipe for tender hibachi-style chicken cooked in a pressure cooker, capturing the rich flavors of soy sauce and teriyaki.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon butter
- 1 teaspoon garlic (minced)
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper, to taste
Instructions
- Prepare your chicken by cutting into bite-sized pieces.
- Sauté the aromatics by melting the butter and adding garlic.
- Brown the chicken pieces in the pot with a pinch of pepper.
- Add the soy sauce, teriyaki sauce, and sesame oil, stirring well.
- Pressure cook on high for 7 minutes.
- Quick release the pressure, stir, and serve.
Notes
Serve over jasmine rice or with stir-fried vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/hibachi-chicken-pressure-cooker/