Name: Hibachi Chicken
Prep time: 30 min
Cook time: 7 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 lb chicken breast, cubed; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Green onions, for garnish

Hibachi Chicken

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A simple and flavorful Hibachi Chicken dish that captures the joy of home cooking with marinated chicken seared to perfection.

Author: info-nailzspagmail-com
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Japanese
Diet: Paleo

Ingredients

Scale

1 lb chicken breast, cubed
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Green onions, for garnish

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Instructions

Marinate the chicken by combining cubed chicken, soy sauce, minced garlic, minced ginger, salt, and pepper. Let it marinate for at least 30 minutes.
Heat the vegetable oil in a skillet or grill over medium-high heat.
Cook the marinated chicken in the hot skillet for about 5-7 minutes until golden brown and cooked through.
Garnish with chopped green onions before serving for a fresh burst of flavor.

Notes

Marinate the chicken for a full hour for deeper flavors. Ensure your skillet is hot to achieve a perfect sear.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 680mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 70mg

Find it online: https://pinrecipezbylinaa.com/hibachi-chicken/