Hibachi Steak and Shrimp
Bring the vibrant experience of hibachi dining into your kitchen with this quick and flavorful steak and shrimp recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 8 oz steak (sirloin or ribeye)
- 8 oz shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
- Vegetables (like zucchini, bell peppers, and onions)
- Cooked rice or noodles for serving
Instructions
- Heat sesame oil in a hibachi grill or large skillet over medium-high heat.
- Season the steak and shrimp with salt, pepper, minced garlic, and grated ginger, ensuring every bite is packed with flavor.
- Cook the steak for about 3-4 minutes on each side (or until desired doneness). Remove and let it rest; this step is crucial for juicy, tender steak!
- Sauté the shrimp in the same skillet for 2-3 minutes until they turn pink and are fully cooked through.
- Add your choice of vegetables to the skillet and stir-fry until tender, filling your kitchen with irresistible aromas.
- Slice the steak and serve it alongside the shrimp and vegetables over cooked rice or noodles, drizzled with soy sauce for that final touch.
Notes
This dish pairs well with a refreshing cucumber salad or tangy miso soup. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/hibachi-steak-and-shrimp-2/