Hibachi Steak and Shrimp
A delightful hibachi-style dish featuring marinated steak and shrimp, served over fluffy rice and vibrant sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
- Steak
- Shrimp
- Soy sauce
- Vegetable oil
- Garlic
- Ginger
- Zucchini
- Mushrooms
- Onions
- Salt
- Pepper
- Rice
Instructions
- Preheat your cooking surface over medium-high heat.
- Cut the steak into bite-sized pieces and season with salt, pepper, garlic, and ginger.
- Marinate the shrimp with soy sauce and vegetable oil in a bowl.
- Sauté the zucchini, onions, and mushrooms in a skillet until tender and caramelized.
- Cook the steak pieces in the hot skillet until desired doneness.
- Add the marinated shrimp to the skillet and cook until pink.
- Serve the hibachi steak and shrimp over cooked rice with vegetables.
Notes
For added flavor, consider serving with teriyaki sauce or sesame seeds. This dish can be adapted with different proteins and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/hibachi-steak-and-shrimp/