Easy High Protein Chicken Ranch Quesadilla
A quick and delicious quesadilla filled with shredded chicken and tangy ranch flavor, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1.5–2 cups cooked shredded chicken
- 1–2 tablespoons ranch seasoning mix or ¼ cup light ranch dressing
- High-protein tortillas (whole wheat or high-fiber/low-carb)
- ¼ cup shredded cheese (Monterey Jack and cheddar blend)
- Optional add-ins: finely diced bell peppers, corn, or spinach
Instructions
- Prepare your chicken filling by mixing shredded chicken with ranch seasoning or dressing.
- Heat your pan and prepare it for cooking the quesadillas.
- Assemble your first quesadilla with seasoned chicken and cheese.
- Fold the tortilla and cook until golden brown and crispy.
- Repeat the process for the remaining tortillas and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg