Print

High Protein Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthier twist on a classic comfort food, packed with protein-rich ingredients for a nourishing meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped chives (optional)

Instructions

  1. Boil the macaroni according to package instructions until al dente. Drain and set aside.
  2. Blend the cottage cheese, milk, garlic powder, onion powder, salt, and pepper in a large bowl until smooth.
  3. Stir in the cooked macaroni and half of the cheddar and Parmesan cheeses until well combined.
  4. Transfer the mixture to a greased baking dish and top with the remaining cheddar and Parmesan cheeses.
  5. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden.
  6. Remove from the oven and let cool slightly. Garnish with chopped chives, if desired, before serving.

Notes

For a creamier texture, add extra milk. You can use different pasta shapes and add vegetables for a nutrient boost.

Nutrition

Find it online: https://pinrecipezbylinaa.com/high-protein-mac-and-cheese/

Scroll to Top