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High Protein McGriddle Bites

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These High Protein McGriddle Bites capture the comforting flavors of a traditional breakfast in a convenient, protein-packed snack.

Ingredients

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  • 1 lb breakfast sausage (cooked and cooled)
  • 2 cups protein pancake mix (such as Kodiak Cakes)
  • 1.5 cups water
  • 1/4 cup sugar-free maple syrup
  • 1 cup shredded cheddar cheese (sharp cheddar preferred)

Instructions

  1. Preheat your oven to 400°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or butter.
  2. Prepare the pancake batter according to package instructions.
  3. Add the cooked breakfast sausage to the batter, ensuring it’s completely cooled.
  4. Fold in the shredded cheddar cheese and sugar-free maple syrup gently.
  5. Spoon the batter into each muffin cup, filling them about 3/4 full.
  6. Bake for 18-23 minutes, until golden brown.
  7. Cool in the pan for 5 minutes before removing.

Notes

These bites can be customized with veggies or different cheeses. Store leftovers in an airtight container for up to 3 days.

Nutrition

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