Hissy Fit Dip
A rich and creamy dip loaded with sausage and cheeses, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground breakfast sausage (Spicy or mild)
- 16 oz Velveeta cheese (cubed)
- 8 oz cream cheese (softened and cubed)
- 1/2 cup sour cream
- 10 oz diced tomatoes with green chilies (such as Ro-tel, undrained)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fresh chives (chopped)
Instructions
- Sauté the sausage: In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it apart as it cooks. Drain off any excess grease.
- Melt the cheeses: Reduce the heat to low. Add the cubed Velveeta and softened cream cheese to the skillet. Stir constantly until the cheeses are fully melted and the mixture is smooth.
- Combine the ingredients: Stir in the sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, garlic powder, and onion powder. Continue stirring over low heat until everything is combined and heated through.
- Garnish and serve: Remove from heat and stir in the fresh chives. Transfer to a serving bowl and serve immediately with chips, crackers, or vegetables.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of milk if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg