Delicious Hissy Fit Dip
A warm, cheesy dip perfect for gatherings that combines creamy layers of cheese, savory beef, and vibrant green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian Option Available
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 2 cups Shredded Cheese (blend of cheddar and Monterey Jack)
- 4 Green Onions (chopped)
- 1 lb Cooked and Crumbled Beef (or turkey/plant-based crumbles)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- Hot Sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef over medium heat with salt, pepper, garlic powder, and onion powder until cooked (about 7-10 minutes).
- Mix the cream cheese, sour cream, and half of the shredded cheese in a bowl until well blended.
- Combine the beef, green onions, and any additional spices into the cream cheese mixture.
- Assemble the dip in a baking dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Cool down for a few minutes before serving.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
Great to make in advance and bake just before serving. Can substitute sour cream with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 375mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg