Delicious Hissy Fit Dip
A hot, creamy dip perfect for gatherings, combining cheeses, ground beef, and spices for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 2 cups Shredded Cheese (blend of cheddar and Monterey Jack)
- 4 Green Onions (chopped)
- 1 lb Cooked and Crumbled Beef (or turkey/plant-based crumbles)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- Hot Sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef in a skillet over medium heat, seasoning it with salt, pepper, garlic powder, and onion powder until browned (about 7-10 minutes). Drain excess fat.
- Combine the softened cream cheese, sour cream, and half of the shredded cheese in a large mixing bowl until well blended.
- Fold the cooked beef, green onions, and any additional spices or hot sauce into the cheese mixture.
- Pour the dip mixture into a baking dish and spread it evenly, topping with the remaining shredded cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Cool for a few minutes before serving warm with tortilla chips, crackers, or veggies.
Notes
For a healthier version, substitute lean turkey or plant-based crumbles. Make ahead and store in the fridge; bake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg