Christmas Kitchen Sink Cookies
Delightful holiday cookies packed with chocolate, toffee, M&Ms, and peppermint—perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup red and green M&Ms
- 1 cup chocolate chunks
- 1/2 cup peppermint candies, crushed
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and add the eggs, one at a time.
- Gradually blend in the flour mixture until just combined.
- Stir in the M&Ms, chocolate chunks, crushed peppermint, and toffee bits.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on wire racks.
Notes
These cookies can be stored in an airtight container at room temperature for up to one week. Freeze the dough for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg