Name: Classic Hollandaise Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt, to taste; White pepper, to taste; Cayenne pepper (optional)

Classic Hollandaise Sauce

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A velvety, lemon-kissed Hollandaise sauce that elevates your dishes and transforms brunch into a feast.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Sauce
Method: Whisking and Cooking
Cuisine: French
Diet: Vegetarian

Ingredients

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3 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt, to taste
White pepper, to taste
Cayenne pepper (optional)

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Instructions

Whisk the egg yolks and lemon juice in a saucepan until well combined.
Place the saucepan over low heat, stirring continuously to thicken without scrambling the yolks.
Gradually whisk in the melted butter until thickened and creamy.
Season with salt, white pepper, and optional cayenne. Serve immediately or keep warm.

Notes

Hollandaise is best served fresh but can be refrigerated for up to a day. Reheat gently to maintain consistency.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 3g
Cholesterol: 205mg

Find it online: https://pinrecipezbylinaa.com/hollandaise-sauce-recipe/