Homemade Boba Milk Tea
Enjoy the delightful experience of homemade boba milk tea, with chewy tapioca pearls and creamy milk, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black tapioca pearls
- 4 cups water for cooking pearls
- 4 black tea bags or 2 tablespoons loose leaf black tea
- 2 cups hot water for brewing tea
- 1 cup whole milk or milk alternative
- 4 tablespoons brown sugar or honey
- Ice cubes
Instructions
- Bring water to a boil in a medium pot.
- Add the black tapioca pearls to the boiling water, stirring gently. Cook for 20-25 minutes until soft and chewy.
- Once cooked, turn off the heat, cover the pot, and let the pearls sit for another 5 minutes.
- Drain the cooked pearls and rinse under cold water. Mix with 2 tablespoons of brown sugar or honey.
- Brew your black tea by steeping the tea bags or loose leaf tea in 2 cups of hot water for 5-7 minutes.
- Remove the tea bags or strain the leaves, then stir in the remaining 2 tablespoons of sweetener while the tea is still hot.
- Divide the sweetened pearls between two tall glasses, fill each with ice cubes, and pour the cooled tea over the ice.
- Top with your choice of milk, leaving space at the top.
- Insert a wide straw and stir gently to create beautiful swirls. Enjoy immediately!
Notes
Pair with light snacks like fruit or pastries. Store pearls at room temperature for up to 4 hours; brewed tea can be refrigerated for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/homemade-boba-milk-tea/