Homemade Breakfast Sausages
Delicious homemade breakfast sausages that add a nostalgic touch to your mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sage
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons maple syrup (optional for sweetness)
Instructions
- Gather your ingredients.
- Combine the ground pork with salt, black pepper, garlic powder, onion powder, sage, and red pepper flakes.
- Mix thoroughly using your hands or a spoon.
- Shape the mixture into patties.
- Heat the skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until browned.
- Serve hot with your favorite breakfast items.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Uncooked patties can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/homemade-breakfast-sausages/