Homemade Cranberry Honey Butter
A delightful and creamy spread combining fresh cranberries, honey, and butter perfect for breakfast or gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh cranberries, chopped
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the softened butter, chopped cranberries, honey, vanilla extract, and a pinch of salt in a mixing bowl.
- Blend using a hand mixer or spatula until well combined and creamy.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve on warm toast, pancakes, or dinner rolls.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two weeks. Stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/homemade-cranberry-honey-butter/