Crispy Homemade Roast Potatoes
These crispy roast potatoes are the perfect side dish, featuring a golden-brown exterior and a fluffy interior, enhanced with garlic powder and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- Parboil the potatoes in salted water for about 10 minutes, then drain and let them sit to steam dry.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and fresh herbs if using.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, turning halfway through.
- Serve immediately as a side dish.
Notes
Use starchy potatoes like Russets or Yukon Golds for the best results. Ensure the potatoes are dry before tossing them in oil.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/homemade-crispy-roast-potatoes/