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Homemade Gravy

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A rich, velvety homemade gravy that transforms any meal into a gourmet experience.

Ingredients

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • Salt and pepper to taste
  • Optional: drippings from roasted meat

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Stir in the flour and cook for about 1-2 minutes until golden brown.
  3. Gradually whisk in the broth, stirring constantly to avoid lumps.
  4. Bring to a simmer and cook until the gravy thickens, about 5-10 minutes.
  5. Season with salt and pepper to taste.
  6. Add drippings if using, and mix well.

Notes

For a richer flavor, consider using homemade stock. Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/homemade-gravy-recipe/

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