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Homemade Hot Dog Buns

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Soft and fluffy homemade hot dog buns that elevate any cookout or picnic.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg (for egg wash)

Instructions

  1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Mix dry ingredients: In a large mixing bowl, combine flour and salt.
  3. Combine mixtures: Add the yeast mixture and olive oil. Stir until a dough forms.
  4. Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Let the dough rise: Place the dough in a greased bowl, cover, and let it rise for about 30 minutes until doubled in size.
  6. Preheat the oven: Preheat your oven to 375°F (190°C).
  7. Shape the buns: Divide the dough into equal portions, shape into buns, and place on a baking sheet.
  8. Second rise: Allow the buns to rise for another 15 minutes.
  9. Brush with egg wash: Brush the tops with beaten egg.
  10. Bake to perfection: Bake for 15-20 minutes until golden brown.
  11. Cool before serving: Let cool before serving.

Notes

Store any leftover buns in an airtight container for up to 2 days or freeze for up to 3 months. Reheat at room temperature.

Nutrition

Find it online: https://pinrecipezbylinaa.com/homemade-hot-dog-buns-recipe/

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