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Homemade Poke Bowls

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Enjoy the vibrant flavors of a homemade poke bowl with fresh fish and colorful vegetables over sushi rice.

Ingredients

  • Sushi rice
  • Fresh fish (tuna or salmon)
  • Soy sauce
  • Sesame oil
  • Green onions
  • Avocado
  • Cucumber
  • Radish
  • Seaweed salad
  • Pickled ginger
  • Sesame seeds

Instructions

  1. Cook the sushi rice according to the package instructions until it’s plump and tender. Let it cool slightly.
  2. Prepare the fresh fish by chopping it into bite-sized cubes and marinating it in soy sauce and sesame oil for at least 10 minutes.
  3. Layer the sushi rice at the bottom of serving bowls, packing it down a bit.
  4. Add the marinated fish on top of the sushi rice.
  5. Arrange sliced avocado, cucumber, and radish around the fish.
  6. Complete with a generous serving of seaweed salad and pickled ginger.
  7. Sprinkle chopped green onions and sesame seeds over the top and serve.

Notes

Use high-quality, sushi-grade fish for the best flavor and safety. Experiment with toppings to customize your poke bowl.

Nutrition

Find it online: https://pinrecipezbylinaa.com/homemade-poke-bowls/

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